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Hamburger corn casserole

Yield: 1 servings

Ingredients:

• 1 lb Hamburger 12 oz Can corn
• 1 Diced medium onion 1 cn Cream of mushroom soup
• 8 oz Pkg cooked noodles

Instructions:

Servings: 1 Salt and pepper to taste Brown hamburger and onion. Layer noodles corn and hamburger in buttered casserole. Cover with soup. Repeat layers. Season with salt and pepper. White sauce may be used with soup. bake for 1 hour at 350 degrees. Makes 6-8 servings.

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