Hamburger soup
Yield: 8 servings
Ingredients:
- 1 1/2 lb Lean Ground Beef 1 c Cabbage Sliced
- 1 ea Med. Onion Chopped 6 oz (1 cn) Tomato Paste
- 1 c Carrots Sliced 2 ts Worcestershire sauce
- 1 c Celery
Instructions:
Sliced 3 c Beef Bouillon or Stock In skillet brown hamburger adn drain thoroughly. Add onion carrots celery and cabbage. Combine tomato paste worcestershire sauce and beef stock/bouillon. Add to crock pot with Hamburger an stir to blend. Cover and cook on low setting for 8 to 10 hours or high setting for 3 to 4 hours. NOTE: This is an updated version of an old chuckwagon recipe. They would use finely diced beef and the vegetables and let them cook all day at roundup time.
