Hamburger stroganoff
Yield: 4 servings
Ingredients:
- 1 lb Lean Ground Beef 1/2 c Onion; Chopped
- 1 md
- 1 ea Clove Garlic; Minced 1 ts Beef Bouillon; Instant
- 3/4 ts Salt 1/4 ts Pepper
- 4 oz Mushroom Stem/Pieces;Drained 1 c Water
- 1 c Dairy Sour Cream 2 c Noodles Or Rice; Cooked Hot
- 3 tb Unbleached Flour
Instructions:
Cook and stir the meat onion and garlic in a large skillet until the meat is brown. Drain off the excess fat. Mix in the flour bouillon salt pepper and the can of mushroom stems and pieces. Stir in the water and heat to boiling reduce the heat and simmer covered for 10 minutes. Stir in the sour cream and heat until just hot. Serve over the noodles or rice if desired and garnish with chopped parsley if you wish.
