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Filled hamburgers

Yield: 3 servings

Ingredients:

• 1 1/2 lb Ground Beef 1/4 c Bread Crumbs; Dry
• 1/4 c Onion; Chopped
• 1 small 1 ea Egg; Large
• 1 ts Salt 1 ts Worcestershire Sauce
• 1/4 ts Pepper ----------------------------------FILLINGS----------------------------------
• 1 x Dill Pickle Or Pickle Relish 1 x Prepared Mustard
• 1 x Catsup 1 x Horseradish
• 1 x Onion Slices OR 1 x Finely Chopped Onion
• 1 x Tomato Slices 1 x Process American Cheese OR
• 1 x Cheddar Cheese Slices ----------------------------PEPPY CHEESE FILLING----------------------------
• 1/4 c Cheese; ** 2 tb Mayonnaise Or Salad Dressing
• 1 lb Worcestershire Sauce 1/2 ts Salt
• 1/2 ts Mustard; Prepared 1/4 ts Pepper ----------------------------------OPTIONAL----------------------------------
• 1 x Green Chiles

Instructions:

Canned To Taste 1 x Jalapenos; Canned To Taste * Use one or more of these fillings in your hamburgers. Your choice. ** Use Process American or Cheddar Cheese. ~------------------------------------------------------------------------- Mix all ingredients except the fillings. Shape mixture into 12 thin patties each about 3 1/2-inches in diameter. Top each of 6 patties with a filling spreading to within 1/2-inch of the edge. Cover with a remaining patty sealing the edges firmly. Broil or grill patties 4-inches from the heat turning once to the desired doneness about 10 minutes. PEPPY CHEESE FILLING: Mix all ingredients.

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