Danish meat balls
Yield: 30 servings
Ingredients:
- 1 lb Hamburger 1/8 ts Pepper
- 1/3 c Catsup 3-4 dashes tabasco
- 2 ts Worcestershire sauce 1/2 Green pepper (minced fine)
- 1/2 ts Salt -----------------------------------SAUCE-----------------------------------
- 3/4 c Catsup 1 ts Pepper
- 1/2 c Water 3-4 dashes tabasco
- 1/4 c Cider vinegar 2 ts Soy sauce
- 3 tb Brown sugar 2 ts Sugar
- 1 1/2 ts Salt
Instructions:
Mix well & form into balls the size of walnuts. Cook over low heat until done but not brown. Danish meat ball sauce: Simmer approximately 20 minutes.Pour over meat balls.
