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Cabbage loaf

Yield: 8 servings

Ingredients:

• 2 lb Ground beef 3 Eggs
• 2 1/2 c Shredded cabbage 1/2 ts Black pepper Salt 4 Bacon strips
• 1/2 Chopped green bell pepper 1 cn (6 oz) tomato paste
• 1 Minced garlic clove American cheese slices

Instructions:

Mix all ingredients together thoroughly.Pour mixture into a 9 x 5 x 3" loaf baking pan.Place bacon strips on top.Bake for 1 1/2 hours in a 350 degree oven.After 45 minutes you may have to drain bacon grease.During the last 15 minutes add tomato paste on top. Turn oven off.After 15 minutes add cheese slices to top and allow to melt.

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