A different meatloaf
Yield: 4 servings
Ingredients:
- 1 1/4 lb Ground chuck Lots black pepper freshly
- 1 Egg beaten Ground
- 3/4 c Cheddar cut in small cubes Dash paprika (optional) Seasoned salt
- 1 sm Onion chopped 1/2 c Milk
- 1/2 md Green pepper chopped 1/3 c Breadcrumbs Italian-style
- 1 Stalk celery
Instructions:
sliced thin 3 Slices bacon Contributed to the echo by: Debra Heng A DIFFERENT MEATLOAF (Not-Just-Your-Ordinary!) Combine chuck through seasonings. Add milk and breadcrumbs. If necessary add a little additional milk until it just barely keeps together in your hands when you try to pick it up. In small open roasting pan form into oval. Lay strips of bacon on top. Bake at 450 for approximately 1 hour or until bacon is crisp. Remove to paper towels to drain before placing on serving platter.
