Welsh lamb chops(welsh)
Yield: 4 Servings
Ingredients:
- 8 Welsh lamb chops 4 pt vinegar salt and pepper 1 tb sugar
- 1 ts thyme 2 ts chopped mint
Instructions:
GOLWYTHON OEN CYMREIG Wash and score the fat on the chops to make it crisp. Place in a meat tin and sprinkle with salt and pepper and thyme. Bake in a hot oven allowing 20 minutes per Ib. and 20 minutes cver. Begin at 425/F. or Mark 7 and reduce to 400/F. or Mark 6 after 30 minutes. The Sauce: Dissolve the sugar in the minimum of water and add with the mint to the vinegar. Serve the lamb chops with new potatoes peas and mint sauce.
