Quick french onion soup
Yield: 4 Servings
Ingredients:
- 1 lb Yellow onions
- 1 ts Sugar
- 2 tb Olive oil
- 5 c Beef broth strained
- 1/4 ts Black pepper
- 4 x French bread slices
- 6 oz Jarlsberg cheese
Instructions:
hinly slice Onions and Cheese. Cut bread into 1 inch slices and oast. In dutch oven cook Onions and Sugar in hot Oil over medium eat for 15 to 20 minutes or until deep golden brown stirring fre- uently to prevent burning. Slowly add broth and Pepper; bring to a Oil. Reduce heat cover and cook slowly for 20 minutes. Ladle into venproof container or individual ovenproof bowls. Place bread slices n top and add Cheese. Place under brOiler 3 to 4 inches from heat nd cook 3 to 5 minutes until Cheese is hot and bubbly.
