Lamb steaks with beans

Yield: 4 Servings

Ingredients:

2 tb Olive oil
4 Chump chops
1 Rosemary sprig
2 Garlic cloves -- crushed
4 oz Haricot cannellini or Flageolet beans -- cooked
4 oz Baby onions
4 tb Dry white wine
1/2 pt Stock

Instructions:

Knob of butter Salt and pepper Parsley to garnish -- Chopped Heat the oil in a frying pan add the lamb and cook for 3-5 minutes on each side according to taste. Season with salt and pepper while cooking and sprinkle with the rosemary. Remove and keep warm. Add the garlic beans and onions to the pan and cook for about 5 minutes. Pour in the wine and cook until reduced a little then stir in the stock. Season with salt and pepper and simmer for 10 minutes then stir in the butter. Sprinkle with parsley and serve with crusty bread and salad. RECIPEinternet : Recipes from AROUND THE WORLD -- to subscribe send E-mail to davidg@clam.rutgers.edu with the subject SUBSCRIBE RECIPES. http://clam.rutgers.edu/~davidg/recipes.html Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the "Posting Guidelines" article. Recipes/requests go to recipes@rt66.com; questions/comments go to tfdpress@acpub.duke.edu. Please allow several days for submission to appear. The Posting Guidelines are now available on line: http://www.duke.edu/~tdpress/rfrpost.html From dbailey@ssi.parlorcity.com Sat Jul 20 20:12:50 1996 Recipe By :