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Lamb cutlets (nz)

Yield: 4 Servings

Ingredients:

• 4 Lamb cutlets
• 3/4 lb Tomatoes
• 2 Onions
• 1 Clove Garlic
• 1/2 c Dry white wine
• 2 oz Butter

Instructions:

Method: 1. Skin the tomatoes and slice the onions and simmer in butter with garlic. 2. Add the white wine when the tomatoes and onions are almost cooked and cook for a further ten minutes. 3. Place the cutlets in a buttered casserole and pour the mixture over them. 4. Cover and cook for 90 minutes at 350 degrees. Serves 4 SOURCE: *Kiwi Cookbook by Alan Armstrong Seven Seas Publishing Pty Ltd PO Box 1431 Wellington New Zealand (C. 1968) ISBN 85467 016 5 SHARED BY: Jim Bodle 5/93

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