Lamb (rolled & stuffed)
Yield: 4 -6
Ingredients:
- 1 boneless lamb shoulder 1 clove garlic peeled and cut into slivers
- 2 cups fresh breadcrumbs 2 slices of bacon chopped 1 orange grated
- 1 egg 1 tsp dried basil 1 tbsp finely chopped fresh parsley juice of
- 1 orange 1 tbsp honey
Instructions:
Open the lamb shoulder and spread it flat skin side down. Make small slits in the meat and insert garlic slivers. In a large bowl combine breadcrumbs bacon orange rind egg basil and parsley. Spread lamb with stuffing. Roll meat up tucking in any loose ends. Tie securely in several places with string. On a rack in a roasting pan roast shoulder in a 325 F oven for about 1 hour or until meat is just pink. During the last 15 minutes of roasting brush lamb with orange juice combined with honey.
