Jamaican fruit lamb chops
Yield: 4 Servings
Ingredients:
- 8 Medium lamb chops trimmed
- 1 cn Sliced peaches or apricots - Del Monte Lite (16oz can)
- 2 ts Instant coffee crystals
- 2 tb Chopped parsley
Instructions:
Dash pepper In a large skillet brown meat; remove and keep warm. Drain fruit reserving liquid in skillet. Add coffee crystals. Cook over high heat 5 minutes to reduce and thicken liquid. Return meat to skillet; simmer 8 to 10 minutes turning frequently. Add fruit parsley and pepper. Cover heat through about 5 minutes and serve.
