Festive lamb chops

Yield: 4 Servings

Ingredients:

4 ea Lamb chops thick
4 ea Swiss cheese slices
1 ea Onion

Instructions:

sliced Use twice the amount of rib or loin chops in place of thick ones. Broil chops until brown turn and broil on other side. Trim cheese to chop size. Place onion and cheese slices on each chop. Broil until cheese begins to melt.