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Broiled skewered lamb

Yield: 4 Servings

Ingredients:

• 1 lb Boneless Lamb
• 4 Mushrooms halved
• 4 Pearl Onions
• 1 md Green Bell Pepper cut up
• 1 tb Garlic minced
• 1/8 ts Salt
• 1/8 ts Pepper
• 1/8 ts Thyme
• 1/8 ts Savory
• 1/2 c Red Wine

Instructions:

Trim excess fat from lamb; cut into 1" cubes. Combine lamb mushrooms and bell pepper in a large shallw dish. Combine remaining ingredients; pour over lamb mixture and stir to coat. Cover and marinate in refrigerator overnight. Thread lamb mushrooms onion and bell pepper onto 4 metal skewers. Broil 4-6" from heat 12-16 minutes or until browned turning and basting frequently with marinde. Source: Safeway Nutritional Awareness Programme

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