Curry goat

Yield: 6 Servings

Ingredients:

2 lb Goat or mutton; in 1" cubes
2 lg Tomato; chopped
1 Scallion with top; minced
1 Scotch Bonnet chile; minced Salt & pepper; to taste
1/4 c Oil; for frying
1 Garlic clove; minced
2 md Onion; chopped
1 Shallot; minced
3 tb Madras-type curry powder
2 tb Butter
2 1/2 c ;Water

Instructions:

Place the meat in a large bowl and add the garlic tomatoes onions scallion shallot chile curry powder salt and pepper. Mix them together well and allow the meat to marinate for at least 30 minutes. Heat the butter and oil in a large skillet. Remove the meat from the marinade reserving the marinade and brown the cubes in the skillet. Add the marinade then the water. Cover and cook over medium heat for 1 1/4 hours or until the meat is tender. Taste for seasoning and serve over white rice.