Arni kapama (lamb stew)
Yield: 4 Servings
Ingredients:
- 2 1/2 lb Stewing lamb cut in cubes
- 1 1/2 ea Lemon
- 1/2 c Butter
- 2 lb Chopped tomatoes
- 2 ts Salt
- 1/4 ts Pepper sm Piece cinnamon (optional)
- 1 tb Sugar (optional)
Instructions:
Sprinkle lemon juice over meat and leave for 1 hour. Heat butter in a frying pan and brown meat. Transfer to large saucepan. Put tomatoes in frying pan. Add salt peeper cinnamon and sugar. Boil for 5 minutes and add to meat. Simmer covered for 2 hours. Serve with potatoes rice macaroni or spaghetti. Serves 4 to 5. Arni Kapama (Lamb Stew)
