Barbecued leg of lamb with yogurt
Yield: 12 Servings
Ingredients:
- 10 lb Leg of lamb
- 2 1/2 c Plain yogurt
- 1 tb Salt
- 1 tb Tumeric
- 2 tb Paprika
- 1/4 c Cumin
- 1/2 ts Cloves
- 1/2 ts Nutmeg
- 5 tb Veg oil
Instructions:
Bone the lamb and cut into 1" cubes. Combine all ingredients in a large bowl mix cover and refrigerate overnight. Skewer cubes and grill over charcoal about 7 min. per side.
