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Berry-glazed lamb chops

Yield: 4 Servings

Ingredients:

• 1/2 c Berry jam or jelly
• 2 1/2 tb Mustard prepared coarse
• 8 Lamb rib chops

Instructions:

Combine jam and 2 1/2 tablespoons mustard in small bowl. Taste and add more mustard if desired. Place lamb chops on broiler rack. Brush lightly with glaze. Broil until browned about 5 minutes. Turn and brush other side with glaze. Broil to desired degree of doneness. Serve immediately passing remaining glaze separately. Serves 4. Originally From: N9662 U1 (Steven) Date: 07-19-93

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