Yorkshire pudding (michael barry)

Yield: 4 Servings

Ingredients:

2 oz Plain Flour
1 Egg pn Salt
5 fl Milk
4 ts Oil

Instructions:

Whisk the flour egg salt and milk until smooth and stand for at least 5 to 10 minutes. Put a teaspoon of oil into four individual tins or half a spoonful into eight tartlet tins and heat in the oven for at least five minutes. When they are really hot pour in the batter. Set oven to gas mark 7 for 15 minutes until golden. Serve immeadiately