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Zesty barbecued ribs

Yield: 6 Servings

Ingredients:

• 6 lb Spareribs
• 2 c Catsup
• 1/2 c Lemon Juice
• 1/2 c Brown Sugar Frimly Packed
• 1 tb Prepared Mustard
• 1/2 c Onion Finely chopped
• 1/4 c Butter Or Margarine
• 1/4 c Worcestershire Sauce
• 1 ea Clve Garlic Finely Chopped
• 1/4 ts Salt
• 1/8 ts Hot Pepper Sauce

Instructions:

In large pan cook ribs in boiling water 45 to 60 minutes or until tender. Meanwhile in medium saucepan combine remaining ingredients; simmer uncovered 20 minutes stirring occasionally. Grill or broil ribs as desired turning and basting frequently with sauce. Refrigerate leftovers. MICROWAVE: To pre-cook ribs place 1 1/2 lbs of ribs in 12 x 7-inch shallow baking dish. Add 1/4 c water. cover with vented plastic wrap. Microwave on full power (high) 5 minutes. Reduce to 1/2 power (medium); continue cooking 7 minutes. Turn ribs over cook covered on 1/2 power (medium) 7 minutes longer. Repeat with remaining ribs. Proceed as above.

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