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Zesty chili sirloin steak

Yield: 4 Servings

Ingredients:

• 1 Beef top sirloin steak -(boneless) cut 3/4" thick
• 1/4 c Prepared salsa MMMMM-------------------------SEASONING------------------------------
• 1 ts Finely minced garlic
• 1 ts Chili powder
• 1. Combine seasoning ingredients

Instructions:

1/2 teaspoon salt and 1/2 teaspoon pepper; press evenly into both sides of beef steak. 2. Heat large nonstick skillet over medium heat until hot. Place steak in skillet; cool 10 to 13 minutes for medium rare to medium doneness turning once. 3. Trim Fat from steak. Carve steak crosswise into slices. serve with salsa. * COOKFDN brings you this recipe with permission from: * Texas Beef Council -- http://www.txbeef.org

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