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Western chuck steak

Yield: 4 Servings

Ingredients:

• 1/2 c Tomato catsup
• 1/4 c Kikkoman Soy Sauce
• 1/4 c Cider vinegar
• 1 sm Onion; chopped
• 1 Beef chuck blade steak

Instructions:

-- (3 to 4 pound -- 3/4 to 1 inch thick) Combine first 4 ingredients in saucepan; bring to boil. Simmer 5 minutes; cool. Pour into plastic bag with meat. Refrigerate 8 to 10 hours or overnight. Broil 8 to 10 minutes on each side (for rare or medium doneness). To serve cut across grain into thin slices. Makes 4 to 6 servings Source: DISCOVER COOKING with Kikkoman Sauces Reprinted with the permission of Kikkoman International Inc. Electronic format courtesy of Karen Mintzias

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