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Waldorf chicken hazelnut salad

Yield: 4 Servings

Ingredients:

• 4 Stalks celery - cut into 1/4-inch pieces
• 1 Red apple; cored & diced
• 1 1/4 c Cooked & diced chicken
• 1/2 c Chopped dates
• 1/2 c Roasted & chopped hazelnuts -(Oregon hazelnuts)
• 3/4 c Mayonnaise
• 4 tb Sour cream
• 1 ts Lemon juice
• 3 Drops hot pepper sauce

Instructions:

Salt & pepper to taste In a large bowl combine the celery apple chicken dates and hazelnuts. Blend together the mayonnaise sour cream lemon juice and hot pepper sauce. Add salt and pepper to taste. Fold into chopped mixture and serve on a chilled lettuce leaf. * COOKFDN brings you this recipe with permission from: * Oregon Hazelnut Industry and The Hazelnut Marketing Board

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