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Walnut burgers

Yield: 8 Servings

Ingredients:

• 10 1/2 oz Pkg more-nu tofu silken; sof
• 1 c Walnuts; chopped
• 1/4 c Sunflower seeds
• 1/4 c Scallions; chopped
• 2 tb Soy sauce
• 2 tb Nutritional yeast
• 1/2 ts Basil
• 2 c Herb seasoned stuffing; (pep

Instructions:

In a food processor or blender puree tofu then add rest of ingredients except stuffing. Put stuffing into a bowl and pour tofu mixture over it. M well. Form into 8 burger patties and bake on a greased cookie sheet in a 350F ove for 25-30 minutes or until golden brown. (Note: These can be grilled also!) Serve on a burger bun with your favorite condiments. NOTE: These can also be formed into 24 meat balls and served with spaghetti sauce over pasta. From: garhow@hpubmaa.esr.HP.COM (Garry Howard). rfvc Digest V94 Issue #181 Aug. 26 1994. Formatted by Sue Smith S.Smith34 TXFT40A@Prodigy.com

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