Main Entrees Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Walnut penuche drops

Yield: 30 Servings

Ingredients:

• 1 c Light brown sugar packed
• 1/2 c Granulated sugar
• 1/4 c Light corn syrup
• 1/2 c Light cream
• 1 tb Butter
• 1 ts Vanilla extract
• 1 1/2 c Coarsely chopped walnuts

Instructions:

DIRECTIONS: Mix first 4 ingredients in saucepan. Cook stirring until a small amount of mixture forms a soft ball when dropped in cold water (238-F). (This takes 25 to 30 minutes.) Remove from heat; add butter and vanilla. Beat until blended; add walnuts and stir until coated. Drop quickly by dessert-spoonfuls onto waxed paper. Source: Mom's old magazine clippings- 1940's to 1970's From: Sallie Austin

Web Standards & Support: