Wednesday's chili (wendy's)
Yield: 6 Servings
Ingredients:
- 1 1/2 lb Ground round
- 2 ts Corn oil
- 1/2 ts Salt
- 10 oz Can onion soup
- 1 tb Chili powder
- 2 ts Cumin powder
- 1/2 ts Pepper
- 21 oz Can UNDRAINED -kidney beans
- 6 oz Can tomato paste
- 8 oz Can tomato sauce
Instructions:
Directions: Heat oil in 10" skillet add crumbled beef sprinkle with salt. Pack beef firmly in pan cover cook over low heat for 20 min. Put onion soup thru blender for 1 min. add to beef mashing with fork till it looks like rice. Simmer covered another 5 min. Add chili powder cumin pepper. Transfer to a 3-qt pot add kidney beans tomato paste and sauce. Heat for another 20 min to allow spices to blend.
