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Wednesday's chili (wendy's chili)

Yield: 1 Servings

Ingredients:

• 2 tb Oil
• 1 1/2 -2 Lbs. Ground round
• 1 cn French onion soup (not -creamy) (10 oz.)
• 1 tb Chili powder
• 2 ts Ground cumin
• 1/2 ts Pepper -Few drops of Tabasco
• 1 cn Red kidney beans undrained -(21 oz.)
• 1 cn Tomato paste (6 oz.)
• 1 cn Tomato sauce (8 oz.)

Instructions:

Blenderize soup in blender and add to browning meat. Then add rest of ingredients and let simmer. From: Donahue Show with Gloria Pitzer Posted by: Norma Conklin (VXBD11A) - Prodigy Reposted by: Debbie Carlson - Cooking Echo 4/93 Reposted By: Jim Bodle 1/95 From: Gail Shipp Date: Sun 01-2

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