Wees bbq's
Yield: 8 Servings
Ingredients:
- 1 1/2 lb Ground beef
- 1 md Onion chopped
- 1 c Ketchup
- 3 tb Chili sauce
- 2 ts Heaping mustard
- 2 ts Vinegar
- 2 tb Brown sugar
- 5 Swigs hot sauce
- 2 1/2 tb Chili powder
Instructions:
Brown meat and drain. Add remaining ingredients and simmer 1/2 hour. Serve on buns.
