Weetabix fruit loaf

Yield: 1 Loaf

Ingredients:

2 Weetabix
6 oz Sugar
6 oz Sultanas
8 oz Self-Raising Flour
8 fl Milk

Instructions:

1. crush the weetabix into fine crumbs 2. add sugar fruit and flour 3. add milk and mix well 4. Pour into greased lined loaf tin 5. Bake at Gas Mark 4 / 350F for 60 to 70 minutes 6. Cool for 10 minutes 7. When cold store in an airtight tin