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Vegan: barley & mushroom soup

Yield: 1 Servings

Ingredients:

• 2 ts Butter or oil
• 1 md Onion chopped
• 3 c Fresh sliced mushrooms
• 2 Cloves garlic pressed
• 2 tb Dry white wine
• 1/2 ts Dried thyme
• 1 1/2 c Washed barley
• 1/2 c Soy flakes (optional)
• 8 c Broth (use your favorite) Salt and pepper to taste
• 2 tb Chopped fresh dill or
• 1 tb Dried
• 1 tb Dry sherry

Instructions:

Saute the onion in the fat until translucent. Add mushrooms and garlic stirring for 2 minutes. Add the wine and thyme saute another 3 minutes. Add barley stir and saute another 3 min. Addd the soy flakes and the broth bring to a full boil and reduce to simmer for 40 min. Season with salt and pepper stir in sherry and dill. >From Fast Vegetarian Feasts by Martha Rose Shulman. Enjoy! :-) JuneLZ

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