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Vegetable millet delight

Yield: 3 Servings

Ingredients:

• 6 oz Millet; cooked
• 16 oz ;water
• 1/2 ts Coriander
• 1/2 ts Salt
• 3 tb Sesame oil
• 3 oz Mushrooms; chopped
• 3 oz Red and green pepper;chopped
• 3 oz Onion; chopped

Instructions:

Place cooked millet in blender with 16 oz water coriander salt and oil. Puree until smooth. Pour into saucepan over medium heat. Add chopped vegetables and cook for 15 minutes or until vegetables are tender. From DEEANNE's recipe files

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