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Veggies & dip

Yield: 12 Servings MM

Ingredients:

• 3 ea Cucumbers cut in sticks
• 1/4 lb Mushrooms whole
• 1/2 ea Bunch celery cut in sticks
• 1/2 ea Bunch carrots cut in sticks
• 1/2 lb Cherry tomatoes whole
• 1/2 ea Head cauliflower broken int
• 2 ea Green peppers cut in sticks
• 3 ea Zucchini cut in sticks
• 1/2 ea Bunch green onions trimmed MMMMM----------------------------DIP---------------------------------
• 1 c Buttermilk
• 1 c Mayonnaise
• 1 pk Dressing mix

Instructions:

Arrange the vegetables on a tray. Chill 1 hour before serving. Combine dip ingredients and place in serving bowl. Ready to serve. For a low calorie dip substitute lo-fat creamed cottage cheese for the mayonnaise. Serves 12 or more.

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