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Veal parmesan

Yield: 6 Servings

Ingredients:

• 2 lb Veal
• 1/2 c Bread crumbs
• 1 ts Salt
• 1/8 ts Pepper ground
• 2 ea Eggs beaten
• 1/2 c Parmesan cheese
• 1 ts Oregano
• 1 c White wine
• 3/4 c Olive oil

Instructions:

Pound veal till thin. Pat dry cut into pieces. Combine bread crumbs cheese spices and salt. Set aside. Beat eggs in a shallow dish. Dip veal into eggs then crumb mixture coating on both sides. Heat oil in skillet. Saute' veal until golden brown. About 3 minutes per side. Remove to warm platter. Drain fat stir in wine scraping up brown residue till boiling.Pour over veal. Serving hint - cover with tomato sauce. Top with mozzarella cheese slices. Broil till cheese melts.

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