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Veal parmigiano

Yield: 4 Servings

Ingredients:

• 3 tb Butter
• 1/2 c Corn flake crumbs
• 1/4 c Parmesan cheese grated
• 1 lb Veal cutlets
• 1 Egg slightly beaten
• 1 cn Tomato sauce
• 8 oz.
• 1/2 ts Dried oregano
• 1/2 ts Sugar Dash of onion salt
• 2 sl Mozzarella cheese

Instructions:

thin Preheat your oven at 400 degrees. Melt butter in a 10x6x1 1/2 inch baking dish. Combine corn flake crumbs Parmesan cheese salt and pepper. Cut meat in seving pieces. Dip meat in egg then in crumb mixture. Place in baking dish. Bake for about 20 minutes. Turn meat and bake on other side until brown and tender usually 15 to 20 minutes. Meanwhile combine sauce and rest of ingredients in saucepan. Heat to boiling point stirring frequently. Pour over meat top with Mozzarella cheese and return to oven long enough to melt the cheese. Randy Rigg

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