Veal garlic chop
Yield: 1 Servings
Ingredients:
- 1 Veal chop
- 14 oz.
- 1 tb Crushed black peppercorns Salt to taste
- 2 tb Butter
- 1 tb Olive oil
- 1 Green bell pepper
- 1 Red bell pepper
- 1 md Onion peeled
- 6 Cloves fresh garlic minced
- 1 ts Chopped parsley
Instructions:
Rub veal chop all over with crushed black peppercorns and salt to taste. In heavy skillet combine butter and oil until hot but not smoking; add veal and reduce heat to medium. Brown veal for about 7 minutes then turn and brown other side. Meanwhile remove seeds and membrane from peppers. Slice peppers and onion into julienne strips and add to skillet with veal. Add pinch of salt. Spread garlic evenly over chop; cover skillet and cook about 10 minutes stirring vegetables occasionally until tender. To serve arrange bell peppers and onion on plate top with veal chop and sprinkle with parsley.
