Main Entrees Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Tamale casserole

Yield: 4 Servings

Ingredients:

• 3/4 c Yellow cornmeal
• 1 1/2 c Milk or water
• 1 Egg
• 1 lb Meat (chopped ham chicken Ground beef)
• 2 tb Oil
• 1 Onion
• 3 Tomatoes diced
• 1/2 ts Oregano
• 1 cn (7 1/2 oz) green olives Sliced
• 1 c Cottage cheese (opt)

Instructions:

Mix cornmeal milk and egg in large bowl; set aside. In skillet brown meat in oil with onion tomato and oregano. Pour off fat and add olives and cottage cheese; simmer 5 minutes. Stir into cornmeal mix; turn into casserole dish; bake at 350 degrees 1 hour.

Web Standards & Support: