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Tangerine beef

Yield: 3 Servings

Ingredients:

• 3/4 lb Flank steak;sliced very thin MMMMM--------------------------MARINADE-------------------------------
• 2 ts Soy sauce;dark
• 2 ts Rice wine
• 1 ts Ginger; chopped fine
• 1 ts Cornstarch
• 1 ts Sesame oil MMMMM---------------------OTHER INGREDIENTS--------------------------
• 1/3 c Peanut oil
• 2 Red chilies; dried halved
• 5 pn Orange peel; dried/soaked MMMMM-------------------------SEASONING------------------------------
• 1/2 ts Szechuan peppercorns;roasted
• 2 ts Soy sauce; dark
• 1/4 ts Salt
• 1 ts Sugar
• 1/2 ts Sesame oil

Instructions:

Combine beef with marinade; let stand 20 min. Heat oil in a wok or large skillet until very hot. Remove beef from marinade and add to oil; stir-fry until brown (about 2 min). Remove and drain. Remove all but 1 Tbs oil reheat it and add chili peppers; stir-fry 10 sec. Add beef orange peel and seasonings. Stir-fry 4 min mixing well. Serve at once. Barb Day

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