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Safflower mayonnaise

Yield: 1 Servings

Ingredients:

• 1 Egg
• 1 ts Red wine vinegar
• 2 ts Fresh lemon juice
• 1 ts Dijon mustard
• 1/2 ts (or less) salt
• 1/4 c Olive oil
• 1 1/4 c Safflower oil

Instructions:

COMBINE FIRST 6 INGREDIENTS IN A BLENDER; WHIRL. WITH MACHINE RUNNING ADD SAFFLOWER OIL ONE TABLESPOON AT A TIME. REFRIDGERATE. KEEPS SEVERAL WEEKS. Yield: 1-1/2 cups. *** Variation: TO MAKE HERBED MAYONNAISE ADD 1/2 TEASPOON BASIL DILL TARRAGON OR PARSLEY BEFORE SERVING.

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