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Ranch round steak

Yield: 8 Servings

Ingredients:

• 3 lb Beef Round Steak *
• 1/4 c Flour
• 2 ts Dry Mustard
• 1 1/2 ts Salt
• 1/8 ts Pepper
• 1/4 c Shortening
• 1/2 c Water
• 1 tb Worcestershire Sauce

Instructions:

* Round Steak should be 1/2' thick and then cut into serving pieces. ~------------------------------------------------------ ~------------------ Trim excess fat from meat; slash edges to prevent curling. Combine flour dry mustard salt and pepper; use to coat meat. Reserve remaining flour mixture. In skillet brown meat half at a time on both sides in hot shortening. Push meat to one side; stir in reserved flour mixture. Combine water and worcestershire sauce; stir into skillet mixture. Cook and stir until thickened and bubbly reduce heat. Cover and simmer for 1 to 1 1/4 hours or until meat is tender. Remove meat to platter. Skim excess fat from gravy. Drizzle gravey over meat and serve.

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