Main Entrees Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Ranch style pork chops

Yield: 6 Servings

Ingredients:

• 6 Lean pork steaks or chops Salt and pepper
• 6 California dried figs -- sliced
• 1 Tart apple; cored & sliced
• 2 tb Brown sugar
• 1/2 ts Cinnamon
• 1 tb Apple mint jelly

Instructions:

Place meat in large shallow baking dish. Season with salt and pepper. Top with dried figs and apples. Sprinkle with brown sugar and cinnamon. Dot each chop with a dab of jelly. Bake uncovered for 40 minutes at 350 degrees F. Uncover and bake an additional 20 minutes. Source: California Dried Figs - Recipes...Serving Ideas Reprinted with the permission of The California Fig Advisory Board Electronic format courtesy of Karen Mintzias

Web Standards & Support: