Rabbit bourguignon
Yield: 4 Servings
Ingredients:
- 1 md Rabbit cut-up fryer
- 2 c Dry red wine
- 1 md Onion cubed
- 2 lg Carrots chopped Bouquet garni *
- 3 Garlic cloves minced
- 1/4 ts Cloves ground
- 6 sl Bacon lean
- 18 Baby onions or shallots pee
- 18 Button mushrooms
- 3 tb Flour
Instructions:
Salt and pepper to taste Fresh parsley chopped * See Bouquet garni recipe for ingredients. Calories 386; Protein 27 g. Carbohydrate 21 g.; Fat 12 g/serving. Wipe meat pieces and place in shallow glass or ceramic pan. Combine wine onion carrot Bouquet garni garlic and cloves; pour over meat and toss to fully coat all pieces. Cover and let stand 4 hours at room temperature ~--
