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Rabbit fried no. 2

Yield: 6 Servings I

Ingredients:

• 1 Rabbit cut into pieces
• 3 Peppercorns per rabbit
• 1 Bay leaf per rabbit Salt
• 1/4 c Flour per rabbit
• 3/16 Stick butter

Instructions:

DIRECTIONS: Simmer rabbit pieces in salted water with peppercorns and bay leaves until tender. Dry pieces and dredge in flour.Fry under medium heat in butter until brown on all sides.

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