Rabbit hasenpfeffer.
Yield: 6 servings
Ingredients:
- 1 Dressed Rabbit 1 ts Whole pickling spices
- 2 ts Salt 1/2 c Granulated sugar
- 2 To 3 cup vinegar 1/2 ts Kitchen Bouquet
- 1/4 ts Pepper 1 Sliced onion.
- 2 To 3 cup water
Instructions:
Combine all ingredients (except the Rabbit) and pour over rabbit. Let stand in a cool place for 2 days. Remove rabbit and drain and dry. Roll in Flour brown in hot fat. Gradually add 1 cup of solution. Cover and simmer until tender. Thicken remaining liquid for gravy.
