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Rabbit in white wine

Yield: 2 servings

Ingredients:

• 1 Lg. Rabbit cut in pieces 1/4 ts Marjoram
• 3 tb Butter 1 c Chicken bouillon
• 1 Onion sliced 2 tb Vinegar
• 1 Carrot sliced 1/2 c Dry white wine
• 2 Celery stalks diced 1/4 c Sour cream
• 1/4 ts Thyme Salt & pepper

Instructions:

In 2-qt casserole micro butter 1 minute on high to melt. Stir in onion carrot and celery to coat. Micro on high 2 minutes. In separate bowl thoroughly mix salt pepper thyme marjoram bouillon vinegar and wine. Place rabbit pieces on top of vegetable mixture. Pour wine/seasoning mixture over both. Cover and micro on high 5 minutes. Micro on bake or 60 percent for 7 minutes. Stir. Micro on bake 5 minutes more. Stir in sour cream. Micro on bake for 5 minutes to complete. Serve over buttered noodles. Source: N.A.H.C. Wild Game Cookbook Author: Paula Del Giudice

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