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Rabbit stew

Yield: 1 Servings

Ingredients:

• 3 Rabbits cut into pieces
• 1 c Flour
• 1/4 c Olive oil
• 1/2 c Onions chopped
• 2 Garlic clove minced
• 1/4 c Wine sherry dry
• 1 c Chicken broth
• 1 c Game marinade strained
• 1 ts Thyme
• 1 ts Sage
• 1 ts Cayenne pepper
• 1/4 c Parsley

Instructions:

minced Salt & pepper to taste Dust pieces in flour and shake off excess. Brown in olive oil on all sides in a large black iron pot (My prejudice). Remove and keep warm. Add onions and garlic to same oil; cook until clear not brown. Drain off excess oil and replace rabbit. Pour on sherry. Add broth and strained marinade. Bring to boil then reduce heat to simmer covered for 1 to 1-1/2 hours.

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