Rabbit stew - by alice okorn

Yield: 1 Servings Rab

Ingredients:

1/2 tesp salt 3 large carrots cut in sticks 1 large onion chopped 3 stems celery sliced
3/4 lb. potatoes

Instructions:

shredded Simmer - About 1 1/2 hours until meat is tender stirring frequently. Serves 4. This recipe is from a great old paperback cookbook My husband gave me when we were in high school some 25 years ago. I've enjoyed many of the recipes. Alice was raised in Napoleon Missouri and she and her husband farmed organically many years before it was fashionable. I also have a recipe for Chicken fried rabbit and another rabbit stew if you want. Recipe By : Cheryl 562