Quick fajitas with pico de gallo

Yield: 4 Servings

Ingredients:

1 lb Boneless beef top round

Instructions:

- (well-trimmed) OR - top sirloin steak - cut 3/4 inch thick 8 sm Flour tortillas Lime wedges (optional) Cilantro sprigs (optional) MMMMM--------------------------MARINADE------------------------------- 2 tb Fresh lime juice 2 ts Vegetable oil 2 lg Garlic cloves; crushed MMMMM-----------------------PICO DE GALLO---------------------------- 1 c Tomato seeded and chopped 1/2 c Zucchini diced 1/4 c Fresh cilantro chopped 1/4 c Prepared picante sauce -OR- salsa 1 tb Fresh lime juice Cooking & preparation time: 45 min 1. Place beef steak in plastic bag; add marinade ingredients turning to coat. Close bag securely and marinate in refrigerator 20 to 30 minutes turning once. 2. Wrap tortillas securely in heavy-duty aluminum foil. Meanwhile in medium bowl combine Pico de Gallo ingredients; mix well. 3.Remove steak from marinade; discard marinade. Place steak on grid over medium ash-covered coals. Grill top round steak uncovered 8 to 9 minutes (10 to 12 minutes for top sirloin steak) for medium-rare to medium doneness turning occasionally. During last 5 minutes place tortilla packet on outer edge of grid turning occasionally. 4. Trim fat from steak; carve crosswise into very thin slices. Serve beef in tortillas with Pico de Gallo. Garnish with lime and cilantro if desired. Nutrition information per serving 458 calories 34 g protein 59 g carbohydrate 9 g total fat (3 g saturated fat) 7 mg iron 565 mg sodium 69 mg cholesterol * COOKFDN brings you this recipe with permission from: * Texas Beef Council -- http://www.txbeef.org