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Quick glazed meat loaf

Yield: 6 Servings

Ingredients:

• 2 Eggs; beaten
• 2/3 c Teriyaki Baste & Glaze -- (Kikkoman)
• 4 sl Bread; cubed
• 1 1/2 lb Ground beef
• 1/2 lb Ground pork
• 1 sm Onion; chopped
• 1 tb Chili powder
• 2 tb Teriyaki Baste & Glaze

Instructions:

-- (Kikkoman) Combine eggs and 2/3 cup teriyaki baste & glaze in large bowl; stir in bread cubes. Let stand 5 minutes or until cubes are soft. Mix in ground beef and pork onion and chili powder until well blended. Press firmly into 10-inch microwave-safe pie pan. Microwave on High 20 minutes; rotate pan once. Brush top of meat loaf with remaining teriyaki baste & glaze; microwave on High 5 minutes longer. Let stand 5 minutes before serving. Source: MICROWAVE MAGIC with Kikkoman Sauces Reprinted with the permission of Kikkoman International Inc. Electronic format courtesy of Karen Mintzias

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