Quick jambalaya

Yield: 4 Servings

Ingredients:

1 pk Chicken-flavor rice mix
2 tb Butter
2 1/2 c Water; hot Salt Pepper
1/4 c Onion; chopped
1/4 c Celery; diced
1/4 c Green pepper; diced
2 c Cooked ham; diced or
2 c -canned luncheon meat; diced
1 cn Tuna; drained

Instructions:

Saute rice in butter until lightly browned. Add comtents of spice packet that comes with rice mixture and the hot water. Stir to blend. Add remaining ingredients. Cover and simmer over low heat approximately 15 minutes. From: The Tuna Cookbook Charring off the Ol' Point! ~-- EZPoint V2.2 * Origin: "LaRK's" Place (1:343/26.3) ======================================================= =================== BBS: Computer Specialties BBS Date: 08-10-93 (11:29) Number: 61792 From: LAWRENCE KELLIE Refer#: NONE To: ALL Recvd: NO Subj: recipe Conf: (149) COOKING